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Any (6) Savouries from Cocktail
Menu
Entrée
Select (3)
Sweet Potato & Macadamia Nut Ravioli - with a creamy tomato sauce.
Funghi Marinara Avocado - avocado sliced in half with mushrooms and prawns. (seasonal)
Garlic Prawns - served with rice.
Smoked Chicken Lasagna - layers of smoked chicken in a white, pesto, tomato and cheese sauce.
Cajun Chicken Caesar Salad - bacon, parmesan, croutons with an anchovy dressing.
½ Dozen Oysters Natural - served with lemon, bread and cocktail sauce.
Crumbed Stuffed Mushroom Caps - crumbed mushroom caps filled with cheese, sundried tomato & pistachio nuts and finished with sweet red onion sauce.
Sesame Crumbed Brains & Pancetta - served on a bed of green beans with a mustard mayonnaise.
Main Course
all served with vegetables
Select (3)
Duckling Au Porto
- half a duckling served with a port and grape sauce.
Tangalooma Chicken
- diced chicken breast and bug meat with a nantura sauce baked in filo.
Tender Trio
- eye of pork, lamb and beef wrapped in bacon, baked in the oven and served with
a glazed cheese and mushroom sauce.
Barramundi Macadamia
- served with julienne of vegetables.
Beef Wellington
- eye fillet, ham, pate in puff pastry with mushroom sauce.
Marinated Lamb Shanks - oven roasted and served with maple roasted peaches and a chocolate scented cranberry gravy.
Mother
In-Laws Tongue - a
delicious, sweet chicken breast, pocketed with camembert and sprinkled with
crispy bacon. Topped with raisin and marsala sauce.
Pork Christopher - pork fillet, mango, Swiss cheese and prosciutto and wild rice, topped with a creamy sauce.
Snowy Mountain Trout
- stuffed with crab meat and prawns and coated with gremolata breadcrumbs.
Topped with a slice of grilled lemon.
Dessert
Select (3)
Mud Cake Fondant - served with chocolate sauce.
Strawberry Romanoff - meringue base with strawberries and liquor cream.
Homemade Baked Cheesecake - served with biscotti.
Pecan Pie - a rich butterscotch and pecan filling.
Profiteroles - served with chocolate sauce.
Pavlova - with a passionfruit curd.
Lemon Meringue - with a raspberry filling and fruit coulis.
Tiramisu - this Italian classic dessert, made the Homestead way.
Black Forest - sour morrello cherries, cream and chocolate swirls.
Cappuccino Cheesecake
Homestead Carrot - a moist carrot cake with walnuts, carrots and golden syrup.
Tuxedo - moist chocolate malt cake with cream cheese and white chocolate filling.
Endless Coffee or Tea Buffet
$68.65 per person
Minimum of 50 People
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