Soup Selection
Pumpkin & Passionfruit or Minestrone or Sweet Potato & Ginger

Main Course
all served with vegetables
Select (3)

Duckling Au Porto - double baked with port; seeded, skinless grapes and passionfruit.
Tangalooma Chicken - diced chicken breast and bug meat with a nantura sauce baked in filo.
Tender Trio - eye of pork, chicken and beef wrapped in bacon, baked in the oven and served with a glazed cheese and mushroom sauce.
Barramundi Macadamia - baked barramundi in coconut cream with mango and macadamia nuts.
Beef Wellington - eye fillet, ham, pate in puff pastry with mushroom sauce.
Marinated Lamb Shanks - oven roasted and served with maple roasted peaches and a chocolate scented cranberry gravy.
Mother In-Laws Tongue - a delicious, sweet chicken breast, pocketed with camembert and sprinkled with crispy bacon. Topped with raisin and marsala sauce.
Pork Christopher - pork fillet, mango, Swiss cheese and prosciutto and wild rice, topped with a creamy sauce.
Rainbow Trout - filled with prawns and bug meat, served with a creamy, crab sauce.

Dessert
Select (3)

Mud Cake Fondant - served with chocolate sauce.
Strawberry Romanoff - meringue base with strawberries and liquor cream.
Homemade Baked Cheesecake - served with biscotti.
Pecan Pie - a rich butterscotch and pecan filling.
Profiteroles - served with chocolate sauce.
Pavlova - with a passionfruit curd.
Lemon Meringue - with a raspberry filling and fruit coulis.
Tiramisu - this Italian classic dessert, made the Homestead way.
Black Forest - sour morrello cherries, cream and chocolate swirls.
Cappuccino Cheesecake
Homestead Carrot - a moist carrot cake with walnuts, carrots and golden syrup.
Tuxedo - moist chocolate malt cake with cream cheese and white chocolate filling.

Endless Coffee or Tea Buffet

$62.50 per person
Minimum 50 People