Entrees
at Samford Homestead Restaurant
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Breads
Herb & Garlic                                  $7.95                        Cheese & Bacon bread       
$9.95
Bruschetta - sliced French loaf, topped with tomato, onion & basil salsa and cheese.  $9.95
Soup of the Day served with damper  $10.95

Oyster Bar

Doz    

 ½ Doz

Natural served with lemon, bread and cocktail sauce

 $22.95 $16.95

Kilpatrick tomato, worcestershire sauce and bacon

 $25.95 $18.95

Winter Oysters smoked salmon, chives & mornay sauce

 $25.95 $18.95

Thai Style Red Lamb Curry
tender diced lamb simmered in coconut milk, fresh garlic and ginger, Kaffir lime leaves,
lemongrass and crushed tomato. Topped with a sesame seed and honey puff pastry lid.

 $15.95
Mushroom Caps
illed with creamy brie cheese, semi dried tomato and fresh basil. Fried in gremolata breadcrumbs
and presented on a warm Mediterranean salad with a drizzle of sweet red pepper coulis.		 $16.95
Lamb Brains
poached in white wine, fresh herbs and lemon. Rolled in crushed hazelnuts and fried. Served
on a wholegrain mustard and honey sauce, accompanied by a timbale of roasted sweet potato,
baby spinach and caramelised onion.

$16.95

Garlic Prawns
prawn cutlets sautéed in olive oil, freshly crushed garlic, rosemary and pink peppercorns.
Finished with a white wine and cream reduction. Served on fragrant saffron rice.

 $18.95

Salt and Pepper Calamari
carefully prepared calamari in a spicy Szechwan pepper and cumin flour mix. Served with roast capsicum, feta, marinated cucumber and finished with a drizzle of our special dressing.

 $16.95

Pesto and Chicken Fettuccini
panfried chicken breast, Spanish onion and toasted pine nuts. Tossed with ribbons of pasta,
basil pesto and a hint of sweet chilli.

$15.95

Blue Cheese and Porcini Tart
Blue Vein Cheese, porcini mushrooms and caramelised onion baked in a flakey shortcrust
pastry shell. Served on wild rocket with olive oil and freshly cracked pepper.

 $17.95

Page Last Updated: 20-Jun-2008