Desserts
at Samford Homestead Restaurant
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Sticky Date Pudding |
$12.95 |
| Cherry Ripe Cheesecake delicious chocolate, cherry and coconut cheesecake. Served on a chocolate anglaise and topped with a sweet cherry sauce and toasted coconut. |
$12.95 |
| Bundaberg Bananas sliced ripe Cavendish bananas panfried with raisins and flamed with Bundaberg Rum. Served in a crepe with homemade caramel sauce, macadamia nuts and icecream. |
$12.95 |
| Pineapple and Cardamom Upside Down Cake served on a lightly spiced cinnamon and clove syrup with a dollop of fresh cream. |
$12.95 |
| Mississippi Mud Cake rich chocolate cake served with Bailey’s chocolate sauce and King Island double cream. |
$12.95 |
| Strawberry Waffles served with fresh strawberries, vanilla icecream, roasted macadamia nuts and maple syrup. |
$12.95 |
| Traditional Bread and Butter Pudding a classic Winter dessert with lightly buttered bread and sultanas, baked in a sweet homemade custard. Served with vanilla scented anglaise and icecream. |
$12.95 |
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The Homestead’s
Dessert of the Day
P.O.A. |
| Earl Grey Tea | $3.20 | Irish Breakfast Tea | $3.20 | Short Black | $3.10 |
| English Breakfast Tea | $3.20 | Peppermint Tea | $3.20 | Long Black | $3.10 |
| Camomile Tea | $3.20 | Cappuccino | $3.40 | Flat White | $3.30 |
| Cafe Latte | $3.60 | Mug-achino | $3.60 | Vienna Coffee | $3.80 |
| Hot Chocolate | $3.60 | Mochachino | $3.60 | ||
| Peach Ice Tea | $3.75 | Lemon Ice Tea | $3.75 | ||
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Liqueur Coffees - all $8.95 |
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| Irish - Whiskey | Caribbean - Tia Maria | Jamaican - Rum |
| Roman - Galliano | French - Cointreau | |